Damascus steel kitchen knife

Damascus steel kitchen knife made of ladder damascus, nickel silver and stoked beech

If you really want to make a difference in the kitchen, you know that a good knife is indispensable. Especially when it comes to cutting meat, vegetables or fruit, precision, sharpness and ergonomics are key. Here, more and more professional chefs and hobby cooks are turning to damask steel knives, which are distinguished by their special properties. The damask forge Oliver Klasen has specialized in the production of damask steel knives that meet the highest demands.

The flagship of the damask forge Oliver Klasen is the damask steel kitchen knife with a total length of 36 cm and a blade length of 22 cm. It consists of 160 layers, which are created by a special layering and folding of steel and give the knife a unique pattern. The handle is made of nickel silver and stabilized, bush-hammered beech, which not only gives the knife an appealing look, but also makes it very balanced in the hand.

Quick Reference:

• Blade material: hand forged ladder damascus, 160 layers
• Handle material: Nickel silver, stabilized, bush-hammered beech
  Blade length: 22 cm
• Overall length 36 cm